Fresh flowers were used to finish off this lovely cake. The bottom teir is an orange and poppy seed flavour and the top teir is a coconut flavour - both very tasty and beats the usual chocolate or traditional fruit cake.
I was recently asked to make a birthday cake for a girl who is a Celiac. I have a very dear friend who is also a Celiac and I know the dramas she has finding food to suit her condition. There are so many gluten free foods around now and it allows people to enjoy food that they used to be able to eat.