So let's say goodbye to Christmas 2010 and bring on a brand new year.
Thursday, November 25, 2010
Fresh flowers were used to finish off this lovely cake. The bottom teir is an orange and poppy seed flavour and the top teir is a coconut flavour - both very tasty and beats the usual chocolate or traditional fruit cake.
Posted by Karyn Patching at Thursday, November 25, 2010
Thursday, November 11, 2010
I was recently asked to make a birthday cake for a girl who is a Celiac. I have a very dear friend who is also a Celiac and I know the dramas she has finding food to suit her condition. There are so many gluten free foods around now and it allows people to enjoy food that they used to be able to eat.
Posted by Karyn Patching at Thursday, November 11, 2010
Tuesday, October 19, 2010
Thursday, October 7, 2010
Tuesday, September 28, 2010
Sunday, September 19, 2010
Thursday, September 2, 2010
This is a traditional fruit cake that I was asked to do for a Christening. The fruit was left soaking for a week or so with lots of brandy, then iced with almond paste and fondant. The rabbit was my first attempt at moulding paste and I thought I did quite a good job.
Posted by Karyn Patching at Thursday, September 02, 2010
Friday, July 30, 2010
Tuesday, July 27, 2010
I have been having another little play with some wedding thank you cookies and these designs stood out, so I hope you like them and will pass them on as suggestions to any up coming brides who would like to thank their guests with some thank you cookies - so thank you.
Posted by Karyn Patching at Tuesday, July 27, 2010
Sunday, July 11, 2010
Sunday, July 4, 2010
Another great wedding thank you gift. Yummy sugar biscuits iced pretty in pink with white decorations.
Friday, July 2, 2010
Posted by Karyn Patching at Friday, July 02, 2010